Nadan Egg Masala Curry

Ingredientsfor 2 servings

• 1 nos Onion — sliced
• 1 nos Tomato
• 1 nos Potato
• Ginger garlic paste - 1/2 tsp
• 2 nos Green chillies
• 2 nos Egg
• 2 tsp Chicken masala
• 1/2 cup Coconut milk
• Curry leaves, a few
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Pour oil into a pan and heat it and add mustard. When it allow to crackles, add onion and cook until its half cooked.

2. Step 2

   Add tomato and cook for another 2 minutes.

3. Step 3

   You may even skip tomato if you don`t like the sour taste.

4. Step 4

   Add potato and chicken masala along with water and allow them to cook.

5. Step 5

   Mean while boil egg and set aside.

6. Step 6

   Next take half cup of boiling water and add required amount of coconut powder until it is a thick liquid.

7. Step 7

   Once the potato is cooked add coconut milk and allow to let it bubble for 2-3 minutes.

8. Step 8

   Finally add curry leaves, cooked egg cut in to halves and take it off the heat.