Nadan Crab Roast

Ingredientsfor 6 servings

• 1/2 kg Crab
• 2 nos Onion
• 1 tsp Ginger / garlic paste
• 4 Green chilli
• 1/4 Garam masala
• 1/2 tsp Turmeric powder
• 2 tsp Kashmiri chilli powder
• 1/2 Pepper powder
• 3 Tamarind kudampuli
• 1/2 Water
• Curryleaves
• 3 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   For preparing the Nadan Crab Roast, firstly cook the cleaned crab in a mud pot with salt, turmeric powder, kudampuli, green chillies, curry leaves. Ginger, garlic paste and water. Put the lid on and cook it till the water is reduced.

2. Step 2

   Warm coconut oil in a pan, add the chopped onions, curry leaves and cook it, stirring. Add turmeric, kashmiri chilli powder. Pepper powder,garam masala powder and cook it, stirring again.

3. Step 3

   Then transfer this into the crab and Stir everything together thoroughly till the masalas are coated with the crab.

4. Step 4

   Now the Nadan Crab Roast is ready to serve. Serve it hot with rice, idiyappam or appam.

5. Step 5

   Nadan Crab Roast is ready. It is really tasty. Enjoi with your family.