Nadan Clam Meat (kakkaerachi) Roast

Ingredientsfor 6 servings

• 1/2 kg Clam meat
• 2 Onion — finely chopped
• 1 tbsp Ginger/ garlic paste
• 3 Green chilli
• 6 Fenugreek seeds
• 1/2 tsp Fennel powder
• 1/2 tsp Turmeric powder
• 2 tsp Chilli powder
• 2 tsp Pepper powder
• Curryleaves
• 4 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   Warm coconut oil in a pan, allow to crackle fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and cook it, stirring well.

2. Step 2

   Add all the above mentioned powders and cook it, stirring again.

3. Step 3

   Stir in the cleaned and washed kakkaerachi,salt and Stir everything together thoroughly.

4. Step 4

   Put the lid on and let it go for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.

5. Step 5

   Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.