Nadan Chicken Roast

Ingredientsfor 6 servings

• 500 g Chicken — cut into small pieces
• 1/ 2 tsp Ginger / garlic paste
• 2 nos Green chilli
• 3 nos Onion
• 1 / Turmeric powder
• 2 tsp Kashmiri chilli powder
• 2 tsp Coriander powder
• 1 tsp Pepper powder
• 1 / Fennel seeds
• 1 / Garam masala powder
• 3 tbsp Vinegar
• Curry leaves
• Salt, as needed
• 4 tbsp Coconut oil

Preparation

1. Step 1

   For making the Nadan Chicken Roast, firstly grind together turmeric, chilli, coriander, pepper, garam masala powders, fennel seeds, ginger, garlic paste with the vinegar to a thin paste.

2. Step 2

   Marinate the cleaned chicken pieces with the ground masala and salt and keep it for 10 minutes.

3. Step 3

   Pour oil into a pan and heat it, add chopped onion and cook well till it goes golden brown colour. Add green chillies, curry leaves.

4. Step 4

   Add the marinated chicken pieces and Stir everything together thoroughly. Put the lid on and cook it till the pieces are coated well with the masala. Check and Give it a stir now and then.

5. Step 5

   Nadan Chicken Roast is ready to serve. It goes well with chapathi, pooris or appam.