Nadan Chicken Fry Easy

Ingredientsfor 2 servings

• 1/2 kg Chicken cut medium
• 2 nos Onion — sliced
• 2 nos Green chillies
• 1 piece Ginger — crushed
• 4 Cloves garlic — crushed
• 1/4 tsp Turmeric powder
• 11/2 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1 tsp Chicken Masala — optional
• Fennel seeds A pinch, Perum (jeerakam)
• 1 nos Cinnamon stick Karugappatta
• 3 nos Cloves (Grambu)
• 1 nos Star aniseed Thakollam
• 2 nos Cardamom (Elakka)
• Black pepper, a few
• Curry leaves, a few
• Salt As req
• 2 nos Dry red chillies
• 1 tsp Mustard seeds
• 10 nos Shallots
• 3 tsp Oil

Preparation

1. Step 1

   Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes, make it a powder.

2. Step 2

   Marinate chicken with all the ingredients and the powder except oil, shallots, mustard seeds and red chillies for 30 minutes.

3. Step 3

   Cook it with enough water until all the water gets evaporated. Heat the oil in another pan, add mustard seeds, dry red chillies, shallots. cook well until shallots become golden brown.

4. Step 4

   Add cooked Chicken to the pan give it a good stir till chicken is fried. Serve hot.