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Main Course

Nadan Chemmeen Mulakittathu - Red Prawn Curry

One of the blessing of life on malabar coast is that we get to fresh seafood. Fresh seafood and fish cooked in clay pot gives a different taste that i can't explain. Nadan chemmeen mulakittathu is one of like that prawn recipe which is quiet spicy and hot.

Ingredientsfor 4 servings

250 g Prawns
2 large Tomato
4 Green chilly
1 small Onion
10 Shallots
1 Lemon Tamarind
21/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Mustard
1/2 tsp Fenugreek seed
2 tbsp Oil
Salt, to taste
Curry leaves, a few

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Clean prawns and add chilly powder,turmeric powder,salt and water as needed.
Step 3
Soak tamarind in hot water for 5 minutes.
Step 4
Heat oil,allow to crackle mustard seed and fenugreek seed and add shallots,onion and cook until golden brown.
Step 5
Add tomato,green chilly and curry leaves.
Step 6
Let it cook for 5 minutes.
Step 7
Add prawns along with masala water and tamarind water.
Step 8
Bring to a gentle boil and Continue cooking for 10 to 15 minutes.
Step 9
Nadan Chemmeen Mulakittathu - Red Prawn Curry is ready to serve.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Nadan Chemmeen Mulakittathu - Red Prawn Curry

Ingredientsfor 4 servings

250 g Prawns
2 large Tomato
4 Green chilly
1 small Onion
10 Shallots
1 Lemon Tamarind
21/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Mustard
1/2 tsp Fenugreek seed
2 tbsp Oil
Salt, to taste
Curry leaves, a few

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Clean prawns and add chilly powder,turmeric powder,salt and water as needed.
Step 3
Soak tamarind in hot water for 5 minutes.
Step 4
Heat oil,allow to crackle mustard seed and fenugreek seed and add shallots,onion and cook until golden brown.
Step 5
Add tomato,green chilly and curry leaves.
Step 6
Let it cook for 5 minutes.
Step 7
Add prawns along with masala water and tamarind water.
Step 8
Bring to a gentle boil and Continue cooking for 10 to 15 minutes.
Step 9
Nadan Chemmeen Mulakittathu - Red Prawn Curry is ready to serve.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.