Nadan Chemmeen Curry

Ingredientsfor 4 servings

• 1 cup Prawns washed and — cleaned
• 1 cup Coconut — grated
• 2 tsp Coriander seeds
• 1 tsp Chili powder
• 1/2 tsp Turmeric powder
• 2 Red chilly
• 2 tsp Oil
• 1 Onion — chopped
• 1 tsp Coriander powder
• 10 Shallots
• 2 Tomatoes
• 2 tsp Tamarind juice
• Salt, to taste

Preparation

1. Step 1

   First cook prawns with 1cup of water for 10 minutes.

2. Step 2

   Set a kadai over medium heat and pour in the oil add grated coconut,coriander seeds,red chill i and fry for 2 minutes.

3. Step 3

   Add chili powder,turmeric powder and coriander powder Let it cook for 2 minutes.

4. Step 4

   Add small onions to this and cook for 2minutes,until it turns to brown color.set aside.

5. Step 5

   In another kadai add oil then add onions and green chilies Let it cook for 2 minutes.

6. Step 6

   Add tomatoes and cook for2 minutes.

7. Step 7

   Grind the coconut mix in a mixer.

8. Step 8

   Add this ground mix and cooked prawns to kadai.

9. Step 9

   Add 1 cup water,tamarind juice and salt to this let it bubble for 2 minutes.

10. Step 10

    Now nadan chemmeen curry is ready to serve.Serve with rice.