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Main Course

Nadan Chammanthi Podi Easy

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 3 servings

1 cup Coconut — grated
3 tsp Channa dal Kadala parippu
1 tbsp Urad dal uzhunnu parippu
1 tsp Asafoetida (kayam)
Tamarind - Small piece
5 nos Dry chillies
1 tsp Mustard
Curry leaves, a few
Salt, to taste

Preparation

Step 1
For preparing nadan chammanthi podi, first heat little oil and fry each ingredients separately and keep it in a plate.
Step 2
Spread it and allow to cool.
Step 3
Powder it in mixer.
Step 4
Add required salt.
Step 5
Nadan chammanthi podi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Nadan Chammanthi Podi Easy

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 3 servings

1 cup Coconut — grated
3 tsp Channa dal Kadala parippu
1 tbsp Urad dal uzhunnu parippu
1 tsp Asafoetida (kayam)
Tamarind - Small piece
5 nos Dry chillies
1 tsp Mustard
Curry leaves, a few
Salt, to taste

Preparation

Step 1
For preparing nadan chammanthi podi, first heat little oil and fry each ingredients separately and keep it in a plate.
Step 2
Spread it and allow to cool.
Step 3
Powder it in mixer.
Step 4
Add required salt.
Step 5
Nadan chammanthi podi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.