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Side Dish

Nadan Chakkakuru Muringayila Curry | Jackfruit Seeds Drumstick Leaves Curry

Cooked low and slow until the masala melds into the gravy, this jackfruit curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 4 servings

1 cup Drumstick leaves
1 cup Jackfruit seeds
To grind:
1 cup Coconut — grated
Water, to taste
For Tempering:
1/2 tsp Mustard seeds
4 Shallots — chopped
2 tbsp Oil

Preparation

Step 1
Peel the jackfruit seeds and cut into two pieces.
Step 2
Cook jackfruit seeds with turmeric powder, red chilly powder, salt and water as needed for 5 whistles.
Step 3
Grind the coconut with little water and make a smooth paste. Add it to the cooked jackfruit seeds and cook the curry for one or two minutes. Don't let the curry boil for too much time.
Step 4
Heat the oil in a clay pot and let the mustard seeds crackle and then add chopped shallots and cook until lightly browned.
Step 5
Add cleaned and washed drumstick leaves and cook for one minute.
Step 6
Add the curry and Fold everything together gently. take it off the heat.
Step 7
Nadan Chakkakuru Muringayila Curry is ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Side Dish

Nadan Chakkakuru Muringayila Curry | Jackfruit Seeds Drumstick Leaves Curry

Ingredientsfor 4 servings

1 cup Drumstick leaves
1 cup Jackfruit seeds
To grind:
1 cup Coconut — grated
Water, to taste
For Tempering:
1/2 tsp Mustard seeds
4 Shallots — chopped
2 tbsp Oil

Preparation

Step 1
Peel the jackfruit seeds and cut into two pieces.
Step 2
Cook jackfruit seeds with turmeric powder, red chilly powder, salt and water as needed for 5 whistles.
Step 3
Grind the coconut with little water and make a smooth paste. Add it to the cooked jackfruit seeds and cook the curry for one or two minutes. Don't let the curry boil for too much time.
Step 4
Heat the oil in a clay pot and let the mustard seeds crackle and then add chopped shallots and cook until lightly browned.
Step 5
Add cleaned and washed drumstick leaves and cook for one minute.
Step 6
Add the curry and Fold everything together gently. take it off the heat.
Step 7
Nadan Chakkakuru Muringayila Curry is ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.