Nadan Beef Curry - Kerala Style
This homestyle beef curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.
Ingredientsfor 10 servings
- 1 kg Beef small pieces
- 5 nos Green chillies — ground
- 2 tsp Ginger Garlic — ground
- 1/2 tsp Turmeric powder
- 1 Spring Curry leaves
- Salt, to taste
- 11/2 tsp Garam masala
- 11/2 tsp Chilly powder
- 3 nos Green chillies — ground
- 11/2 tsp Ginger Garlic — ground
- 1 Spring Curry leaves
- 3 nos Big Onion — sliced
- 2 nos Tomato — sliced
Preparation
Step 1
Clean the beef and chop into small pieces. Cook beef in the pressure cooker adding ingredients: green chillies, ginger and garlic, turmeric powder, curry leaves, required salt and water.
Step 2
Set a pan on the stove heat oil and add ingredients: onion, ground green chillies, ground ginger, garlic paste, curry leaves and tomato.
Step 3
Fry for a few minutes and add chilly powder and cooked beef with gravy. Cook till gravy is thick.
Tip
Thin strips cook faster and develop more crispy surface area than thick cubes. Cut against the grain for tenderness.
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