Naadan Tharavu Curry

Ingredientsfor 4 servings

• 1 kg Duck cut in big pieces
• 2 tbsp Coriander powder
• 2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Pepper powder
• 1 inch Cinnamon (Karugapatta)
• 6 nos Cloves (Grambu)
• 4 nos Cardamom (Elakka)
• 1/4 cup Coconut oil
• 1/2 cup Onion — chopped
• 2 tsp Ginger — chopped
• 10 Cloves Garlic — chopped
• 6 nos Green chillies — chopped
• 2 tbsp Vinegar
• Salt, to taste
• 4 cup Coconut milk
• 4 Potato cut each into 4 pieces
• 1 tbsp Ghee
• 1 tsp Mustard seeds
• 2 tbsp Red onion
• Curry Leaves, a few

Preparation

1. Step 1

   For preparing nadan tharavu curry, grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamon, cloves, cardamom and little oil. Set aside.

2. Step 2

   Set a pan over medium heat and pour in the oil, fry onion, ginger, garlic and green chillies. Add the previously ground masala to it.

3. Step 3

   Add the duck, vinegar, salt and 3 cups of coconut milk into it and cover the vessel with a hollow lid (fill some water in the hollow lid).

4. Step 4

   Add potato in between.

5. Step 5

   When potato gets cooked, add 1 cup of coconut milk and cook for some time and take it off the heat.

6. Step 6

   Let the mustard seeds crackle, red onion and curry leaves in coconut oil and ghee.

7. Step 7

   Pour it on the curry.

8. Step 8

   Nadan tharavu curry recipe is ready. Serve it with palappam.