Naadan Mutta Kothipori
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 2 servings
- 2 nos Eggs
- 3 nos Onions
- 1 nos Tomato
- 3 nos Green chillies
- Coriander leaves
- Curry leaves
- Mustard seeds
- Turmeric powder
- Oil, to taste
- Salt, to taste
Preparation
Step 1
Cut onion, green chillies and tomato into small pieces.
Step 2
Pour oil into a pan and heat it.
Step 3
Let the mustard seeds crackle and cook curry leaves.
Step 4
Cook onion till light brown.
Step 5
Add tomato and green chillies and let it tender.
Step 6
Add turmeric powder and salt.
Step 7
Blend the eggs into it and Stir everything together thoroughly.
Step 8
Cook for about 5 minutes.
Step 9
Serve while still hot.
Step 10
GOOD WITH CHAPATTIS,OR CAN BE USED IN BREAD SANDWICH.
Tip
Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.
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