Naadan Mushroom Curry

Ingredientsfor 4 servings

• 1 Lb Mushroom — sliced
• 1 nos Onion big
• 2 nos Tomato
• 1 nos Potato
• Ginger garlic paste - 1/2 tsp
• 1 tsp Chicken masala
• 2 tbsp Fried coconut
• 4 - Cloves (Grambu)
• 1/2 tsp Fennel seeds (Perinjeerakam)
• 2 piece Cinnamon (Karugapatta)
• 1/4 tsp Turmeric powder
• Curry leaves A, a few
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing Naadan Mushroom Curry, first fry cloves, fennel seeds and cinnamon and grind it with the fried coconut into a fine paste.

2. Step 2

   Chop onion, tomato and potato.

3. Step 3

   Pour oil into a pan and heat it or a kadai.

4. Step 4

   Cook onions till they goes golden brown.

5. Step 5

   Add the ginger-garlic paste.

6. Step 6

   Add tomato and cook until the oil begins to separate.

7. Step 7

   Add the chicken masala and turmeric powder and fry.

8. Step 8

   Add the potatoes and the ground coconut paste and mix them thoroughly.

9. Step 9

   Finally, add the sliced mushrooms and salt and cook until done.

10. Step 10

    Once cooked, add curry leaves.

11. Step 11

    Serve Naadan Mushroom Curry with rice or roti.