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Main Course

Naadan Mathi Vattichathu

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 4 servings

10 nos Sardine
3 Tomato
3 tsp Red chilly powder
1/2. tsp Turmeric powder
1 tsp Pepper powder
Garlic — crushed
4 Green chilly
1/2 tsp Fenugreek seed
1/2 tsp Mustard
2 String curry leaves
3 tbsp Oil
Salt, as needed

Preparation

Step 1
For preparing Naadan Mathi Vattichathu, first clean sardines and wash well. Drain well. Stir in masala powders over sardines.
Step 2
Add 1 1/2 cup water and set aside.
Step 3
Heat the oil in a clay pot, allow to crackle mustard and fenugreek seeds. When it Start to allow to crackle, add curry leaves and crushed garlic and stir for a few seconds.
Step 4
Add tomato and green chilly.
Step 5
Continue cooking for 2 to 3 minutes.
Step 6
Add sardine along with masala water. Let it cook for 15 minutes in low flame.
Step 7
Naadan mathi vattichathu is ready.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Main Course

Naadan Mathi Vattichathu

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 4 servings

10 nos Sardine
3 Tomato
3 tsp Red chilly powder
1/2. tsp Turmeric powder
1 tsp Pepper powder
Garlic — crushed
4 Green chilly
1/2 tsp Fenugreek seed
1/2 tsp Mustard
2 String curry leaves
3 tbsp Oil
Salt, as needed

Preparation

Step 1
For preparing Naadan Mathi Vattichathu, first clean sardines and wash well. Drain well. Stir in masala powders over sardines.
Step 2
Add 1 1/2 cup water and set aside.
Step 3
Heat the oil in a clay pot, allow to crackle mustard and fenugreek seeds. When it Start to allow to crackle, add curry leaves and crushed garlic and stir for a few seconds.
Step 4
Add tomato and green chilly.
Step 5
Continue cooking for 2 to 3 minutes.
Step 6
Add sardine along with masala water. Let it cook for 15 minutes in low flame.
Step 7
Naadan mathi vattichathu is ready.