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Main Course

Naadan Mathanga Palu Curry

Pure Vegetarian Curry with Pumpkin With Step by Step Pictures.

Ingredientsfor 3 servings

Pumpkin (Mathanga) : ½ kg
Chilly powder : 1 tsp
Turmeric powder : ¼ tsp
Salt, to taste
Sambar Parippu : ¼ of a small bowl
Coconut : ½ no
Jeera powder : ¼ tsp
Curry leaves : 2 leaves

Preparation

Step 1
Boil mathanga with salt, turmeric and chilly powder.
Step 2
Grind coconut in a mixer.
Step 3
Mix coconut puree and jeera powder with the boiled Mathanga.
Step 4
Add curry leaves.
Step 5
Mathanga Palu Curry ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Naadan Mathanga Palu Curry

Pure Vegetarian Curry with Pumpkin With Step by Step Pictures.

Ingredientsfor 3 servings

Pumpkin (Mathanga) : ½ kg
Chilly powder : 1 tsp
Turmeric powder : ¼ tsp
Salt, to taste
Sambar Parippu : ¼ of a small bowl
Coconut : ½ no
Jeera powder : ¼ tsp
Curry leaves : 2 leaves

Preparation

Step 1
Boil mathanga with salt, turmeric and chilly powder.
Step 2
Grind coconut in a mixer.
Step 3
Mix coconut puree and jeera powder with the boiled Mathanga.
Step 4
Add curry leaves.
Step 5
Mathanga Palu Curry ready.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.