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Main Course

Naadan Kozhi Curry

A traditional Kerala curry where chicken simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.

Ingredientsfor 3 servings

Chicken : ½ k gm
Onion : 2 nos (slices
Tomato : 2 nos (slices
Green chillies : 3 nos
Coriander powder : 1 tbsp
Pepper corns : 10 nos
Cloves : 4 nos
Cinnamon : 1 stick
Cardamom : 1 no
Dry chillies : 10 nos
Curry leaves, a few
Lime juice :1 tsp
Chilli powder : 1 tsp
Chicken powder : 2 tsp
Salt, to taste

Preparation

Step 1
Marinate the chicken pieces with salt and lime juice. Set aside.
Step 2
Set a kadai on the stove, dry roast the pepper, cloves, cinnamon and cardamom.
Step 3
Add the red chillies and curry leaves. Fry them.4) In a mixer, add the roasted items, coriander, chilli powder, chicken powder. Grind it to a paste.5) In a pressure cooker, add 2 tbsp of oil.6) cook onion, ginger-garlic paste and the ground paste. Fry them well till oil clears.
Step 4
Add chopped tomato and chicken pieces and fry again.8) Add little water and pressure cook the chicken.
Step 5
When done, allow to evaporate the excess water.
Step 6
Make it a semi masala. Varutharacha naadan kozhi curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Naadan Kozhi Curry

Ingredientsfor 3 servings

Chicken : ½ k gm
Onion : 2 nos (slices
Tomato : 2 nos (slices
Green chillies : 3 nos
Coriander powder : 1 tbsp
Pepper corns : 10 nos
Cloves : 4 nos
Cinnamon : 1 stick
Cardamom : 1 no
Dry chillies : 10 nos
Curry leaves, a few
Lime juice :1 tsp
Chilli powder : 1 tsp
Chicken powder : 2 tsp
Salt, to taste

Preparation

Step 1
Marinate the chicken pieces with salt and lime juice. Set aside.
Step 2
Set a kadai on the stove, dry roast the pepper, cloves, cinnamon and cardamom.
Step 3
Add the red chillies and curry leaves. Fry them.4) In a mixer, add the roasted items, coriander, chilli powder, chicken powder. Grind it to a paste.5) In a pressure cooker, add 2 tbsp of oil.6) cook onion, ginger-garlic paste and the ground paste. Fry them well till oil clears.
Step 4
Add chopped tomato and chicken pieces and fry again.8) Add little water and pressure cook the chicken.
Step 5
When done, allow to evaporate the excess water.
Step 6
Make it a semi masala. Varutharacha naadan kozhi curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.