Naadan Kadala Curry

Ingredientsfor 3 servings

• 250 g Chick peas
• 1 nos 0nion
• 1 nos Tomato
• 2 nos Green chilly
• 1 tsp Garlic paste
• 1 tsp Chilly powder
• 21/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Meat masala
• Curry leaves, to taste
• 1/2 tsp Mustard seeds
• 2 tbsp Oil

Preparation

1. Step 1

   Roast chilly powder, turmeric powder, coriander powder for 3 minutes, and set aside.

2. Step 2

   Cook the chickpeas with roasted masala, salt and water as needed.

3. Step 3

   Warm the oil in a kadai pan and allow to crackle mustard in it.

4. Step 4

   Add tomato, green chilly, onion and garlic. Let it cook for 5 minutes.

5. Step 5

   Add meat masala and cook again.

6. Step 6

   Add chickpeas and curry leaves.

7. Step 7

   Let it cook for 10 minutes.