Naadan Green Peas Curry With Coconut Milk

Ingredientsfor 3 servings

• 1/2 cup Green peas
• Ginger — chopped
• 1 - Garlic cloves — chopped
• 1/2 Of Onion Sliced thinly
• 2 nos Green chillies split
• 1 nos Tomato — chopped
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Pepper powder
• 1 cup Thick coconut milk
• 11/2 cup Water
• 1 tbsp Coconut oil
• Cardamom powder A pinch
• 1 pinch Cloves powder (Grambu)
• Curry leaves A, a few
• Salt, to taste

Preparation

1. Step 1

   Soak peas overnight.

2. Step 2

   Place peas, ginger, garlic, onion, chillies, tomato, coriander powder, pepper powder, turmeric powder, water and salt in a pressure cooker.

3. Step 3

   Pressure cook upto 7 - 8 whistles or about 10 minutes.

4. Step 4

   Allow it to cool for a while.

5. Step 5

   Open the cooker and place it on fire.

6. Step 6

   Add coconut milk, cardamom powder and cloves powder.

7. Step 7

   Add water, if needed.

8. Step 8

   Allow it to boil.

9. Step 9

   Add curry leaves and coconut oil.

10. Step 10

    Serve while still hot with appam, dosa, chappathi etc.