Mutton Soup | Goat Soup | Mutton Bone Soup

Ingredientsfor 3 servings

• 150 g Mutton
• 200 g Mutton bones
• 4 nos Bay leaves Vazhana ela (Karuga)
• 20 g Pepper corns
• 25 g Barley powder
• 30 g Onions — chopped
• 50 g Carrots — chopped
• Ginger A small piece
• Pepper powder, to taste
• Salt, to taste

Preparation

1. Step 1

   In a thick pan, add mutton, mutton bones, 10 glasses of water, carrots, onions, bay leaves, pepper corns, salt and boil on low heat for 2 hours.

2. Step 2

   When the water evaporates and becomes 6 glasses of water, take it off the heat.

3. Step 3

   To the above soup, add barley powder and cook until the soup thickens.

4. Step 4

   Add salt and pepper powder to taste and cook for another 5 minutes.

5. Step 5

   Serve Mutton Soup - Goat Soup hot.