Mutton Magic

Ingredientsfor 4 servings

• 1k g Mutton
• 3 nos Onions medium size
• 3 nos Tomato medium size
• 5 nos Green chillies
• 50 g Ginger
• 2 tbsp Fennel seeds
• 50 g Garlic
• 2 tbsp Chilli powder
• 3 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 10 nos Cashew nuts
• 1/2 cup Coconut — grated
• 2 tbsp Poppy seeds
• Curry leaves, a few
• Coriander leaves, a few
• 50 ml Oil
• Salt, to taste

Preparation

1. Step 1

   Wash and drain mutton.

2. Step 2

   Slice onions, green chillies, tomatoes.

3. Step 3

   Grind together, ginger, garlic, fennel seeds, turmeric powder, chilli powder, coriander powder, and garam masala.

4. Step 4

   In a pressure cooker add all the above with oil and salt.

5. Step 5

   Stir everything together thoroughly with your hands and set aside for 10 minutes and pressure let it go for 6 - 7 whistles.

6. Step 6

   Soak cashew nuts, poppy seeds and grind together with grated coconut to a smooth paste.

7. Step 7

   Add the cashew paste and add curry leaves and coriander leaves.

8. Step 8

   Serve while still hot with Rice or breads!