Mutton - Goat Curry Kerala Style

Ingredientsfor 4 servings

• 1 kg Mutton clean and cut it into small pieces
• 2 nos Onion — sliced
• 2 nos Tomato — chopped
• 15 nos Dried red chillies
• 2 nos Garlic bulb
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander powder
• 2 piece Ginger
• 2 tbsp Coconut grated and — ground
• 4 nos Cloves (Grambu)
• 2 nos Cinnamon (Karugapatta)
• 3 tbsp Oil
• 1 tsp Cumin seeds (Jeerakam)
• 2 tbsp Poppy seeds roasted and ground, Kashakasha

Preparation

1. Step 1

   Grind coriander seeds, cumin seeds and red chillies.

2. Step 2

   Heat the oil in a pressure cooker.

3. Step 3

   Fry whole garam masala.

4. Step 4

   Add chopped onions and continue frying till golden brown.

5. Step 5

   Add coriander paste and fry well.

6. Step 6

   Add ginger and garlic and continue to fry.

7. Step 7

   Add mutton pieces and fry some more.

8. Step 8

   Add a teaspoon turmeric, tomatoes and coconut and fry for about 5 minutes.

9. Step 9

   Add salt and 2 cups of water to Mutton Curry.

10. Step 10

    Close the lid and cook Mutton Curry for 15 minutes.

11. Step 11

    Garnish with coriander leaves in the Mutton Curry.

12. Step 12

    Mutton Curry is ready. Serve Mutton Curry hot.

13. Step 13

    You can have Kerala Mutton Curry with rice, porotta or chapathi.