Mutton Fry

Ingredientsfor 4 servings

• 1/2 kg Mutton cubes boneless
• 1/2 tsp Turmeric powder
• 1 tbsp Kashmiri Chilly Powder
• 2 tbsp Coriander Powder
• 1 tsp Garam masala
• 1 tsp Meat Masala — optional
• Ginger garlic paste - 1 tsp
• Salt, to taste
• 4 tbsp Coconut oil
• 4 sprig Curry leaves

Preparation

1. Step 1

   Clean, wash and drain mutton cubes and set aside.

2. Step 2

   Fry turmeric powder, kashmiri chilly powder and coriander powder together in a pan without oil to remove the raw smell and taste of these powders.

3. Step 3

   Marinate mutton cubes with the fried masala powder, garam masala, meat masala (optional), ginger-garlic paste and salt.Keep the marinated mutton cubes for half an hour.

4. Step 4

   Cook the mutton cubes by adding little hot water till it is done. (Refer Tips).

5. Step 5

   Warm coconut oil in a pan and add curry leaves.

6. Step 6

   Transfer the cooked mutton into it along with the gravy (if there is any gravy left after cooking the mutton).

7. Step 7

   Fry it in a low flame till it reaches a dry consistency and is coated well with the masala. Keep stirring in between.

8. Step 8

   Serve while still hot with steamed rice/kappa/appam/chappathi.