Mutton Dum Biryani

Ingredientsfor 3 servings

• Jeerakashaala rice 2 cup
• Mutton 1 kg
• Onion 3
• Tomato 2
• Ginger 2 inch piece
• Garlic 8 cloves
• Green chilly 8
• Coriander leaves 3 sprig
• Pudina leaves 8 leaf
• Cardamom 4
• Cinnamon 4 pieces
• Clove 6 pieces
• Bay leaves 2
• Shaajeerah 1 tsp
• Lemon 2
• Salt, to taste
• Ghee, to taste

Preparation

1. Step 1

   In a spacious mixing bowl, or pan that can cook rice, pour ghee when the pan gets hot.

2. Step 2

   Pour the spices.

3. Step 3

   Cook it, stirring for 2 minute and add onion and a little of the grinded mixture (ginger garlic and green chilly). Mean while wash the rice and drain excess water.

4. Step 4

   Cook it, stirring well and add rice.

5. Step 5

   Stir it well and when the water from the rice gets evaporates we can hear a sound of rice getting fried, then add boiled water to it,pour salt and lemon juice.

6. Step 6

   After 5 to 10 minutes check our rice.

7. Step 7

   Off the flame when its cooked,our rice part is ready.

8. Step 8

   Get a pressure cooker and put oil and spices to it,give it a good stir and add onion to it.

9. Step 9

   Grind ginger, garlic and green chilly.

10. Step 10

    Add the grinded mixture and tomato to it.

11. Step 11

    Add 2 tsp of turmeric powder and give it a good stir.

12. Step 12

    Next, add the mutton.

13. Step 13

    Give it a good stir. Close the cooker and wait for 4 whistles.

14. Step 14

    Open the cooker and add the pudina leaves.

15. Step 15

    Give it a good stir and add the coriander leaves. Our masala part is ready.

16. Step 16

    Then heat another pan and fry onion, cashew nuts and dry grapes.

17. Step 17

    Then heat a kadai or pan pour ghee to it.

18. Step 18

    When it melts pour masala then rice then again masala and in between pour the fried cashews and onion.

19. Step 19

    It should be in low flame.

20. Step 20

    At last add rice and the fried cashew,onion and grapes.

21. Step 21

    Close the pan very tightly and wait for 20 minutes. Then our biryani is ready and serve hot.