Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Mutton Curry Recipe Easy

Rich, fragrant, and full-bodied — this mutton curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 5 servings

1/2 kg Mutton
1 cup Thin coconut milk
1/2 cup Thick coconut milk
For marination
1 tsp Chilly powder
1 tbsp Coriander powder
1 tsp Garam masala powder
1 tsp Black pepper powder
1/2 tsp Turmeric powder
1 tsp Lemon juice
1 tsp Ginger
1 tsp Garlic
3 nos Onion
5 nos Shallots — optional
2 nos Tomato
2 Stems Curry leaves
2 tbsp Cooking Oil

Preparation

Step 1
Marinate cleaned mutton pieces with all the powders and lemon juice for 2 hrs.
Step 2
Add cooking oil to a thick-bottomed vessel and cook onions, green chillies and curry leaves, followed by ginger and garlic.
Step 3
When it is nicely done, add mutton pieces, tomato and give it a good stir.
Step 4
When it starts to boil, add the thin coconut milk, required amount of salt and let boil.
Step 5
Keep stirring in between, till mutton pieces get cooked well.
Step 6
Add the thick coconut milk and turn off the heat before it starts to boil.
Step 7
Check the amount of salt, you can add 1/2 tsp pepper powder at the end for an added flavour.
Step 8
Can also be pressure cooked in thin coconut milk, take it off the heat, add thick coconut milk and heat again.
Step 9
Mutton Curry is ready! :- eating Mutton Curry!

Tip

Whole spices — cardamom, cloves, cinnamon — go in early with the oil. They need time to infuse their flavour into the fat.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Mutton Curry Recipe Easy

Rich, fragrant, and full-bodied — this mutton curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 5 servings

1/2 kg Mutton
1 cup Thin coconut milk
1/2 cup Thick coconut milk
For marination
1 tsp Chilly powder
1 tbsp Coriander powder
1 tsp Garam masala powder
1 tsp Black pepper powder
1/2 tsp Turmeric powder
1 tsp Lemon juice
1 tsp Ginger
1 tsp Garlic
3 nos Onion
5 nos Shallots — optional
2 nos Tomato
2 Stems Curry leaves
2 tbsp Cooking Oil

Preparation

Step 1
Marinate cleaned mutton pieces with all the powders and lemon juice for 2 hrs.
Step 2
Add cooking oil to a thick-bottomed vessel and cook onions, green chillies and curry leaves, followed by ginger and garlic.
Step 3
When it is nicely done, add mutton pieces, tomato and give it a good stir.
Step 4
When it starts to boil, add the thin coconut milk, required amount of salt and let boil.
Step 5
Keep stirring in between, till mutton pieces get cooked well.
Step 6
Add the thick coconut milk and turn off the heat before it starts to boil.
Step 7
Check the amount of salt, you can add 1/2 tsp pepper powder at the end for an added flavour.
Step 8
Can also be pressure cooked in thin coconut milk, take it off the heat, add thick coconut milk and heat again.
Step 9
Mutton Curry is ready! :- eating Mutton Curry!