Mutta Ulli Vada
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 6 servings
- 4 nos Eggs Boiled
- 1 cup All purpose flour(Maida
- 4 nos Green chillies — chopped
- Curry leaves, a few
- 1 cup Onion — chopped
- 1 tsp Ginger — chopped
- Salt, to taste
Preparation
Step 1
In a bowl mix together ginger, green chillies, curry leaves and onion.
Step 2
Add all masala powders and salt.
Step 3
Add all purpose flour and salt.
Step 4
Mix it well, you need just to sprinkle some water to make a dough.
Step 5
Make small balls and press in middle. Place the boiled egg inside and coat again. Fry it in oil till golden brown.
Step 6
Crispy and Mutta Ulli Vada is ready.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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