Mutta Thilappichathu | Bachelor's Easy Egg Curry

Ingredientsfor 4 servings

• 4 nos Egg
• 1 nos Onion Large
• 1 tbsp Ginger Garlic — crushed
• 2 nos Tomato
• Curry leaves, a few
• 2 tsp Kashmiri chilli powder
• 1/2 Tso Turmeric powder
• 1/4 tsp Garam masala
• Salt, as needed
• 2 tbsp Oil
• 11/2 cup Water

Preparation

1. Step 1

   Warm the oil in a pan. Add onion and crushed ginger garlic. Then cook until it becomes golden brown.

2. Step 2

   When onion turns lightly browned, add Kashmiri chili powder, garam masala powder and turmeric powder. cook well for 1 minute.

3. Step 3

   Stir in tomato, green chilly and Continue cooking for 2 to 3 minutes in medium flame.

4. Step 4

   Add water, curry leaves and salt. Cover and let it bubble for 2 minutes.

5. Step 5

   Finally crack eggs and pour directly on to the masala. When curry starts boiling, lower the heat, close the pan with a lid. When the yolk is just cooked, switch off the stove.

6. Step 6

   Transfer this to a bowl and serve it along with porotta, chappathi etc.