Mutta Roast

Ingredientsfor 3 servings

• 3 nos Eggs hard-boiled
• 1 cup Onion sliced thinly
• 2 tsp Coriander powder
• 1 tsp Red chilly powder
• 1/2 tsp Pepper powder
• 1/2 tsp Turmeric powder
• 3 tbsp Oil
• 1 tsp Mustard seeds
• Curry leaves A, a few
• 1 cup Water
• 1 tbsp Vinegar
• Salt, to taste

Preparation

1. Step 1

   For preparing Mutta Roast, first mix together all the powders with a little water to make a smooth paste.

2. Step 2

   Make slits all over the hardboiled eggs.

3. Step 3

   Set a pan over medium heat and pour in the oil or a kadai.

4. Step 4

   Let the mustard seeds crackle and cook curry leaves.

5. Step 5

   Add onion and cook well.

6. Step 6

   When they get sauteed well, add the paste made with powders.

7. Step 7

   Cook again for a while.

8. Step 8

   Add water, vinegar and salt.

9. Step 9

   Allow it to boil.

10. Step 10

    When it starts to boil high, add the eggs.

11. Step 11

    When the gravy starts to thicken, cover the eggs with the masala.

12. Step 12

    Transfer it to a serving bowl.

13. Step 13

    Serve Mutta Roast hot with rotis, chappathis, puttu, appams etc.