Mutta Puli

Ingredientsfor 4 servings

• 4 nos Egg
• 1 nos Onion — chopped
• 1 nos Tomato — chopped
• 3 nos Green chillies — slit
• Curry leaves, a few
• Coconut oil, to taste
• 2 tsp Ginger — crushed
• 1 tsp Garlic — crushed
• 1 tbsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• Salt, to taste
• 1 Lemon Tamarind — soaked in water
• 1 tsp Mustard seeds

Preparation

1. Step 1

   For preparing mutta puli, Heat the oil in pan, let the mustard seeds crackle.

2. Step 2

   Add onion, ginger and garlic. cook well.

3. Step 3

   Add tomato, green chillies, turmeric powder, chilly powder and coriander powder.

4. Step 4

   When oil appears on top, add salt and curry leaves.

5. Step 5

   Add the tamarind juice and allow it to boil. Add little water to make more gravy.

6. Step 6

   Turn off the heat. Now pour egg 1 by 1 and lightly stir with a ladle.

7. Step 7

   Mutta puli is ready. Serve it hot.