Mutta Pottichu Ozhichu Curry | Egg Drop Curry

Ingredientsfor 2 servings

• 2 nos Eggs
• 2 nos Onion chopped fine, medium
• 1 nos Tomato
• 2 nos Garlic cloves — crushed
• 4 - Green chillies — slit
• 1 tbsp Oil
• 1 tbsp Vinegar — optional
• 1 tsp Garam masala
• 1/2 tsp Pepper
• 1 tsp Coriander powder
• 1/2 tsp Mustard seeds
• Salt, to taste
• 1 cup Coconut — grated
• 1/4 tsp Fennel seeds (Perinjeerakam)
• 2 nos Shallots (Kunjulli)
• Turmeric powder A pinch

Preparation

1. Step 1

   For preparing the Dish, first Heat the oil in a deep vessel..

2. Step 2

   Crackle mustard seeds. Wait for them to allow to crackle.

3. Step 3

   After mustard seeds allow to crackle, cook the chopped onions, tomato, garlic and green chillies.

4. Step 4

   When the onions are slightly brown and translucent, add coriander powder and heat for a few seconds.

5. Step 5

   Pour the ground coconut mixture into the masala. Allow it to boil on med flame.

6. Step 6

   Break an egg into the curry. Without disturbing the egg, add a pinch of salt and pepper to it.

7. Step 7

   Close the vessel. After 2 minutes, turn the egg carefully and allow the curry to boil for sometime. Add more water if necessary. Repeat the same with the next egg. Add garam masala and curry leaves. Add vinegar if you`d like it to be a tangy. Heat on low heat for 2 more mins. :- Instead of directly using the ground coconut mix, coconut milk extracted from it can be used. :- Do not break two eggs at the same time. They will join together and it would be difficult to manage.

8. Step 8

   This is a nutritious and innovative dish. Chart out Mutta Pottichu Ozhichu Curry in your meal plan for healthy tomorrows.