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Main Course

Mutta Dosa

Mutta Dosa/Egg Dosa is a popular street food recipe.Here i prepare the simplest form of Egg Dosa.To make egg dosa,regular dosa batter is used,here i use restaurant style masala dosa batter.Defenitly it will be and healthy breakfast for kids.

Ingredientsfor 1 servings

1 cup Batter
1 Egg
Chilly powder pinch
Salt, to taste

Preparation

Step 1
Get the batter and keep it ready.
Step 2
Heat a tawa,pour one full laddle of batter and spread it.Cook until the batter slightly gets cooked.
Step 3
Pour the egg in the center.
Step 4
Break the yolk with a spoon and spread it evenly around the dosa and spread some salt and chilly powder over it.
Step 5
Flip it and cook until the egg has done well.
Step 6
Mutta Dosa is ready.have it with coconut chutney.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Mutta Dosa

Ingredientsfor 1 servings

1 cup Batter
1 Egg
Chilly powder pinch
Salt, to taste

Preparation

Step 1
Get the batter and keep it ready.
Step 2
Heat a tawa,pour one full laddle of batter and spread it.Cook until the batter slightly gets cooked.
Step 3
Pour the egg in the center.
Step 4
Break the yolk with a spoon and spread it evenly around the dosa and spread some salt and chilly powder over it.
Step 5
Flip it and cook until the egg has done well.
Step 6
Mutta Dosa is ready.have it with coconut chutney.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5