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Main Course

Mussels-Kakka Erachi In Coconut Fry

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger, meat masala, other ingredients and later stir frying.

Ingredientsfor 5 servings

250 g Mussels cleaned, washed and drained, Kakka erachi
1/2 Of Onion — chopped
1 cup Coconut — grated
1 nos Green chilly — chopped
Ginger — chopped
Turmeric powder A pinch
1/2 tsp Chilly powder
1/2 tsp Meat masala
Garam masala powder A pinch
1/2 tsp Pepper powder
1 sprig Curry leaves
Salt, to taste
Oil, to taste

Preparation

Step 1
First take a pan and stir in the ingredients: drained mussels, chilly powder, meat masala, garam masala, pepper powder, curry leaves and required salt. Stir everything together thoroughly and add 1/4 cup of water.
Step 2
Cover the pan with a lid and cook in low flame till mussels are done and water has evaporated completely.
Step 3
In a bowl, Mix together grated coconut, green chillies, ginger, onion, turmeric powder and little salt. Stir everything together thoroughly with hand.
Step 4
Place another pan over fire and pour oil. Heat oil and stir in cooked mussels. Fry for a few minutes and add coconut mix.Stir for 5 minutes.
Step 5
Delicious Mussels/kakka erachi fry is ready. Serve hot.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Mussels-Kakka Erachi In Coconut Fry

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger, meat masala, other ingredients and later stir frying.

Ingredientsfor 5 servings

250 g Mussels cleaned, washed and drained, Kakka erachi
1/2 Of Onion — chopped
1 cup Coconut — grated
1 nos Green chilly — chopped
Ginger — chopped
Turmeric powder A pinch
1/2 tsp Chilly powder
1/2 tsp Meat masala
Garam masala powder A pinch
1/2 tsp Pepper powder
1 sprig Curry leaves
Salt, to taste
Oil, to taste

Preparation

Step 1
First take a pan and stir in the ingredients: drained mussels, chilly powder, meat masala, garam masala, pepper powder, curry leaves and required salt. Stir everything together thoroughly and add 1/4 cup of water.
Step 2
Cover the pan with a lid and cook in low flame till mussels are done and water has evaporated completely.
Step 3
In a bowl, Mix together grated coconut, green chillies, ginger, onion, turmeric powder and little salt. Stir everything together thoroughly with hand.
Step 4
Place another pan over fire and pour oil. Heat oil and stir in cooked mussels. Fry for a few minutes and add coconut mix.Stir for 5 minutes.
Step 5
Delicious Mussels/kakka erachi fry is ready. Serve hot.