Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Mussel Majboos

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|3 servings|hard

Ingredientsfor 3 servings

150 g Mussels
1 kg Biryani rice
4 nos Tomato
1 inch Ginger
1 Clove Garlic
1/2 tsp Pepper
3 nos Onion
1 nos Carrot
2 nos Green chilly
4 nos Beans
2 nos Dry lemon
2 small Karuva patta
1/2 tsp Cumin seeds
2 nos Cardamom
2 ½ Majboos masala
1/2 tsp Garam masala
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
Oil, to taste
Water, to taste
Salt, to taste

Preparation

Step 1
Marinate the fish in chilly powder, turmeric powder and salt. Fry it in oil. Set aside.
Step 2
Heat the oil in a cooker and cook karuva patta, cardamom, cumin seeds in it.
Step 3
Add onion, ginger, garlic and cook well.
Step 4
Next, add tomato, beans, green chilly, and carrot. cook it, stirring again.
Step 5
Add majboos masala, garam masala curry leaves mussels and salt. cook it, stirring again.
Step 6
Now pour water as needed and mix in the dry lemon.
Step 7
Add the rice to it and Put the lid on and cook till the water drains or till the rice gets well cooked.
Step 8
Serve it hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Mussel Majboos

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|3 servings|hard

Ingredientsfor 3 servings

150 g Mussels
1 kg Biryani rice
4 nos Tomato
1 inch Ginger
1 Clove Garlic
1/2 tsp Pepper
3 nos Onion
1 nos Carrot
2 nos Green chilly
4 nos Beans
2 nos Dry lemon
2 small Karuva patta
1/2 tsp Cumin seeds
2 nos Cardamom
2 ½ Majboos masala
1/2 tsp Garam masala
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
Oil, to taste
Water, to taste
Salt, to taste

Preparation

Step 1
Marinate the fish in chilly powder, turmeric powder and salt. Fry it in oil. Set aside.
Step 2
Heat the oil in a cooker and cook karuva patta, cardamom, cumin seeds in it.
Step 3
Add onion, ginger, garlic and cook well.
Step 4
Next, add tomato, beans, green chilly, and carrot. cook it, stirring again.
Step 5
Add majboos masala, garam masala curry leaves mussels and salt. cook it, stirring again.
Step 6
Now pour water as needed and mix in the dry lemon.
Step 7
Add the rice to it and Put the lid on and cook till the water drains or till the rice gets well cooked.
Step 8
Serve it hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.