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Main Course

Mushroom With Green Peas

Mushroom, frozen green peas and other ingredients are cooked in a spicy gravy.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

8 nos Mushrooms — cut into small pieces
1 cup Frozen green peas
1 nos Onion — chopped
1 nos Tomato
1 Pod Garlic — grated
1/2 tsp Turmeric powder
1 nos Green chilly
11/2 tbsp Oil
Cumin seeds A pinch (Jeerakam)
1 tbsp Fresh cream
1 tsp Pepper
1 tsp Butter — grated
1 tbsp Coriander leaves
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing mushroom with green peas, first grind tomato with turmeric powder and green chilly.
Step 2
Heat the oil in a deep bottomed pan and allow to crackle cumin seeds. cook the chopped onion, garlic and pepper.
Step 3
Add the ground tomato paste. Fry till the oil separates.
Step 4
Stir in mushroom, frozen green peas, salt and 1/2 cup of water.
Step 5
Cook on a medium heat till all the water evaporates.
Step 6
Garnish with grated butter, fresh cream and chopped coriander leaves.
Step 7
Mushroom with green peas, a spicy mushroom recipe, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Mushroom With Green Peas

Mushroom, frozen green peas and other ingredients are cooked in a spicy gravy.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

8 nos Mushrooms — cut into small pieces
1 cup Frozen green peas
1 nos Onion — chopped
1 nos Tomato
1 Pod Garlic — grated
1/2 tsp Turmeric powder
1 nos Green chilly
11/2 tbsp Oil
Cumin seeds A pinch (Jeerakam)
1 tbsp Fresh cream
1 tsp Pepper
1 tsp Butter — grated
1 tbsp Coriander leaves
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing mushroom with green peas, first grind tomato with turmeric powder and green chilly.
Step 2
Heat the oil in a deep bottomed pan and allow to crackle cumin seeds. cook the chopped onion, garlic and pepper.
Step 3
Add the ground tomato paste. Fry till the oil separates.
Step 4
Stir in mushroom, frozen green peas, salt and 1/2 cup of water.
Step 5
Cook on a medium heat till all the water evaporates.
Step 6
Garnish with grated butter, fresh cream and chopped coriander leaves.
Step 7
Mushroom with green peas, a spicy mushroom recipe, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.