Mushroom Thoran Easy

Ingredientsfor 4 servings

• 200 g Mushroom
• 1 nos Onion big size
• 1 tbsp Turmeric powder
• 1 tbsp Red chilly powder
• 2 tbsp Coriander powder
• 1 tbsp Masala powder
• 1/2 tsp Cumin seeds (jeerakam)
• 4 tbsp Coconut — grated
• 3 nos Green chilly
• 2 nos Red chilly — optional
• Oil, to taste
• Mustard seeds, a few

Preparation

1. Step 1

   Mix chopped mushroom with 1/2 tbsp turmeric powder and set aside for 3 min and then wash off. :- To check it is poisoned, if so, it will become dark in color).

2. Step 2

   Let the mustard seeds crackle,add cumins,onions,green chillies and red chilles (if required).

3. Step 3

   Cook it, stirring well till onions become brown.

4. Step 4

   Add turmeric powder, chilly powder, coriander powder, stir it well followed by a few water, so that it becomes a paste.

5. Step 5

   Add mushroom, stir it well, and then add grated coconut and masala powder.

6. Step 6

   Stir it and add water to cook the mushroom.

7. Step 7

   Cover it with the lid and serve when it is cooked.

8. Step 8

   Can be dry or gravy,as your wish.