Mushroom Roast

Ingredientsfor 1 servings

• 150 g Mushroom
• 2 Onion
• Curry leaves, a few
• 1 Tomato
• 2 Chilly
• 1 tbsp Ginger garlic — crushed
• 1 cup Coconut milk
• 1 tbsp Coconut
• 2 tbsp Oil
• 1/2 tsp Coriander powder
• 1/2 tsp Chilly powder
• Curry leaves

Preparation

1. Step 1

   Clean and cut the mushroom into small pieces.

2. Step 2

   Add all the spice powders and salt one by one into a vessel.

3. Step 3

   Add 1/2 cup coconut milk and cover the top.the mushrooms will take some minutes too cook.you can cook the mushrooms on a low to medium flame.the water should dry up completely and the mushrooms should become golden from sides.

4. Step 4

   Warm the oil in a pan and add crushed ginger garlic,grated coconut and curry leaves.stir for a few seconds.

5. Step 5

   Add chopped onion,salt and cook until soft.

6. Step 6

   Add chopped tomato and cook, stirring often, for a few minutes.

7. Step 7

   Next, add cooked mushroom cook for 4 to 5 minutes on a low flame till the mixture becomes dry and the masala has coated the mushrooms.

8. Step 8

   Mushroom Roast is ready.