Mushroom-Pepper Curry

Ingredientsfor 4 servings

• 2 Packets Mushrooms sliced and — cleaned
• 4/5 tsp Black pepper
• Ginger garlic paste - 1 1/2 tsp
• 1 nos Onion chopped, large
• 1/4 tsp Turmeric powder
• Salt, to taste
• 3 tbsp Oil
• 1 tsp Mustard seeds
• 2 tsp Lime juice
• 1 Stalk Curry leaves
• Coriander leaves — for garnishing

Preparation

1. Step 1

   Pour oil into a pan and heat it or a kadai.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Add curry leaves and cook for a while.

4. Step 4

   Add onions and fry, till golden brown.

5. Step 5

   Add ginger-garlic paste and cook further.

6. Step 6

   Add turmeric powder and pepper and fry for a couple of seconds.

7. Step 7

   Add mushrooms and 1/2 glass of water.

8. Step 8

   Add salt and Stir everything together thoroughly.

9. Step 9

   Cook, till the mushrooms are done.

10. Step 10

    When done, add lime juice.

11. Step 11

    Garnish with coriander leaves.

12. Step 12

    Goes well with rotis, naan or malaysian parathas.

13. Step 13

    You can add chopped potatoes with the mushrooms to increase the quantity.