Mushroom Masala

Ingredientsfor 4 servings

• 500 g Mushroom
• 3 nos Big onion — finely chopped
• 3 nos Green chilly — chopped
• 2 nos Tomato
• Ginger garlic paste -2 tbsp
• 1 tsp Garam masala
• 3 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 3 tsp Coriander powder
• 4 tsp Pepper powder
• 2 tbsp Fresh coriander leaves — finely chopped
• Salt, to taste
• Oil — for frying

Preparation

1. Step 1

   Clean the mushroom and cut into pieces.

2. Step 2

   Boil the mushroom with a little salt water and turmeric powder.

3. Step 3

   Heat the oil in a non-stick pan.

4. Step 4

   Add onion, ginger-garlic paste, green chilly and allow them to cook until they goes golden brown. 5.Add boiled mushroom followed by a few water red chilly powder, turmeric powder and salt and allow to cook. 6.Add tomatoes & coriander leaves. 7.Add pepper powder. 8.Cover the pan and allow to cook for about 5-10 min. :- serve hot with chapattis, parathas and also with rice.