Mushroom Egg Fry
Slow-roasted in coconut oil with a generous hand of spices, this egg fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.
Ingredientsfor 2 servings
- 2 nos Eggs
- 200 g Button mushroom
- Salt, to taste
- Pepper, to taste
Preparation
Step 1
For preparing mushroom egg fry, beat egg with salt and pepper.
Step 2
Dip the mushroom in it.
Step 3
Fry it in oil.
Step 4
And simple side dish, mushroom egg fry, is ready. Serve hot with rice.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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