Mushroom Cutlet Easy

Ingredientsfor 3 servings

• 1 cup Mushroom sliced into small pieces
• 1/4 cup Carrot — grated
• 1/4 cup Beans — chopped
• 1/2 cup Onion — finely sliced
• Ginger — chopped
• 3 nos Green chillies — chopped
• 1/2 cup Potato — mashed
• 1 nos Egg white beaten
• 1 tsp Garam masala
• Bread crumbs, to taste
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing the delicious cutlet, first cook the ingredients: mushroom, carrot, beans with some water and required salt. Cook in low heat till half done.

2. Step 2

   Warm the oil in a pan and fry onions till golden brown.

3. Step 3

   Add ginger, green chillies and cook for a few seconds.

4. Step 4

   Add the half-cooked vegetables and cook well.

5. Step 5

   Stir in mashed potato and garam masala. Stir everything together thoroughly.

6. Step 6

   Roll out the entire mushroom potato mix into cutlets.

7. Step 7

   Dip each cutlet in the beaten egg and roll in bread crumbs.

8. Step 8

   Heat sufficient oil and fry mushroom cutlets on both sides till golden brown.

9. Step 9

   Mushroom cutlet, a highly nutritious recipe, is ready. Serve hot.