Mushroom Curry Restaurant Style

Ingredientsfor 3 servings

• 2 cup Mushrooms — sliced
• 1 tbsp Coriander powder
• 1/2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 6 nos Shallots — chopped (Kunjulli)
• 1 nos Tomato — chopped
• 1 Half Coconut — grated
• 1 tsp Pepper powder
• 1 tbsp Chicken masala
• 1/2 tsp Mustard
• 2 nos Dry red chillies broken
• 2 Springs Curry leaves
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing mushroom curry, cook mushrooms, coriander powder, chilly powder, turmeric powder, shallots, tomato and salt with a little water.

2. Step 2

   Fry coconut and pepper powder in oil. Grind it to make a fine paste.

3. Step 3

   Add the coconut paste to the cooking mixture. Add little water if required and boil it.

4. Step 4

   Next, add in the chicken masala. Stir everything together thoroughly and take it off the heat.

5. Step 5

   Let the mustard seeds crackle, dry red chillies and curry leaves in oil. Add this to the gravy and mix.

6. Step 6

   Mushroom curry is ready. Serve hot with rice, chapathi, etc.