Muringayila Thoran

Ingredientsfor 4 servings

• 1 tsp Coconut oil
• 4 cup Drumstick leaves
• 4 Onion
• 1 cup Coconut — grated
• 5 Garlic
• 1 tsp Cumin seeds
• 2 Red chilli
• 1 tsp Mustard
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 2 tsp Salt

Preparation

1. Step 1

   Wash and clean muringayila.

2. Step 2

   Warm the oil in a kadai, add mustards, When it allow to crackles add red chilli and Let it cook for 2 minutes.

3. Step 3

   Add muringayila to this and Let it cook for 2 minutes.

4. Step 4

   Grind grated coconut, cumin seeds, onion, garlic, chilli powder and turmeric powder in a mixer,.

5. Step 5

   Add this ground mix to drum stick leaves. Let it cook for 5 minutes a low flame,.

6. Step 6

   Mix all together well and stir for 2 minutes.

7. Step 7

   Now muringayila thorn is ready.