Muringappoo Thoran

Ingredientsfor 3 servings

• 4 cup Muringappoo Drumstick flowers
• 1/2 cup Small onions (Kunjulli)
• 4 nos Green chillies — finely chopped
• 1/2 Of Coconut
• 1/4 tsp Turmeric powder
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• Curry leaves A, a few
• Salt, to taste
• 2 nos Dry red chillies (Kollamulaku)

Preparation

1. Step 1

   For preparing Muringappoo Thoran, first clean the muringappoo well and leave it to drain.

2. Step 2

   Mix together the muringappoo, the grated coconut, the chopped small onions, green chillies, turmeric powder and salt.

3. Step 3

   Set a pan over medium heat and pour in the oil or a kadai.

4. Step 4

   Let the mustard seeds crackle and cook red chillies and curry leaves.

5. Step 5

   Add the muringappoo mixture and Stir everything together thoroughly.

6. Step 6

   Put the lid on and cook on a low flame.

7. Step 7

   When it gets cooked, remove the lid and continue cooking, till done.

8. Step 8

   Muringappoo Thoran is ready.