Muringakka Thoran (Drumstick Fry)

Ingredientsfor 4 servings

• 10-12 nos Drumsticks
• 3-4 nos Green chilies
• 1 small Garlic
• 11/2 cup Coconut — grated
• 1/4 tsp Turmeric powder
• Salt, to taste
• 1 tbsp Coconut oil
• 1/2 tsp Mustard seeds
• Curry leaves a, a few

Preparation

1. Step 1

   Cut the edges of the drumstick and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.

2. Step 2

   Cook the drumstick with turmeric and salt in a little water on low heat.

3. Step 3

   When the drumstick is half cooked, add 3 green chilies slit vertically.

4. Step 4

   When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.

5. Step 5

   Grind the coconut with 1 garlic clove to a coarse paste without adding water, set aside.

6. Step 6

   Add the paste to the drumstick and cook for a while.

7. Step 7

   Add salt if required more.

8. Step 8

   Set a pan over medium heat and pour in the oil, let the mustard seeds crackle and fry the curry leaves. 9)Pour over the drumsticks and Stir everything together thoroughly.

9. Step 9

   Muringakka Thoran is ready to serve with hot rice!