Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Muringa Ela Dosa

Soaked parboiled rice/kuthari ground to a fine batter with grated coconut and mixed with drumstick leaves for preparing dosa.

Ingredientsfor 2 servings

1/2 glass Parboiled rice Kuthari
1/2 cup Drumstick leaves Muringa ela
1/4 Of Coconut — grated
Salt, to taste
Oil For applying on tawa

Preparation

Step 1
For preparing muringa ela dosa, first soak kuthari in sufficient water for 5 hours.
Step 2
Wash and drain rice. Grind the rice to a fine batter by adding little water.
Step 3
Stir in grated coconut and grind again. Do not make the batter watery.
Step 4
Add required salt and stir in drumstick leaves. Stir everything together thoroughly.
Step 5
Heat a tawa and apply some oil. Roll out dosas and fry to a golden brown color on both sides.
Step 6
Muringa ela dosa, a nutritious and easy to prepare dish, is ready. Serve hot.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

20 min|2 servings|5

Main Course

Muringa Ela Dosa

Soaked parboiled rice/kuthari ground to a fine batter with grated coconut and mixed with drumstick leaves for preparing dosa.

Ingredientsfor 2 servings

1/2 glass Parboiled rice Kuthari
1/2 cup Drumstick leaves Muringa ela
1/4 Of Coconut — grated
Salt, to taste
Oil For applying on tawa

Preparation

Step 1
For preparing muringa ela dosa, first soak kuthari in sufficient water for 5 hours.
Step 2
Wash and drain rice. Grind the rice to a fine batter by adding little water.
Step 3
Stir in grated coconut and grind again. Do not make the batter watery.
Step 4
Add required salt and stir in drumstick leaves. Stir everything together thoroughly.
Step 5
Heat a tawa and apply some oil. Roll out dosas and fry to a golden brown color on both sides.
Step 6
Muringa ela dosa, a nutritious and easy to prepare dish, is ready. Serve hot.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.