Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry

Ingredientsfor 4 servings

• 2 cup Mullan Chakka (chopped
• 3/4 cup Coconut — grated
• 1 nos Onion — chopped
• 2 Cloves Garlic
• 3-4 nos Green chilly
• 1 tbsp Coconut Oil
• 1 tsp Mustard seeds
• Curry leaves, a few
• 1/2 tsp Turmeric powder
• Salt, to taste

Preparation

1. Step 1

   Grind the grated coconut by adding green chilly and garlic into a coarse paste. Set aside.

2. Step 2

   Remove the skin of mullatha and cut into small pieces. Then remove the seeds.

3. Step 3

   Chop it.

4. Step 4

   Add one chopped onion and Stir everything together thoroughly.

5. Step 5

   Pour oil into a kadai and heat it and let the mustard seeds crackle, and add curry leaves.

6. Step 6

   Add coconut mix and cook for 30 seconds.

7. Step 7

   Next, add chopped mullatha onion mix.

8. Step 8

   Add turmeric powder and salt to taste, Fold everything together gently.

9. Step 9

   Continue cooking for 10 to 15 minutes and Give it a stir now and then.

10. Step 10

    Serve alongside rice or chapathi as a healthy side dish.