Mouth Watering Duck Roast

Ingredientsfor 4 servings

• 1 Full Duck
• 2 nos Onions — finely chopped
• 1 piece Ginger — finely chopped
• 15 Cloves Garlic — finely chopped
• 10 nos Green chilly — finely chopped
• 2 nos Tomatoes — finely chopped
• 1 tbsp Pepper — crushed
• 1 inch Cinnamon
• 6 nos Cloves
• 5 nos Cardamom
• 1 tsp Chilly powder
• 1 tsp Coriander powder
• Turmeric powder - 1 tsp
• 2 tbsp Vinegar
• 1/4 cup Coconut oil
• Salt, to taste
• For the Paste
• 1 piece Ginger
• 10 Cloves Garlic
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 1 inch Cinnamon
• 5 nos Cardamom
• 5 nos Cloves
• 1/2 tsp Ani seeds
• 2 tbsp Vinegar

Preparation

1. Step 1

   For preparing mouth watering duck roast, clean the duck properly and cut it into eight pieces.

2. Step 2

   In a bowl marinate the duck with onions, ginger, garlic, green chillies, tomatoes, crushed pepper, cinnamon, cloves, cardamom, chilly powder, coriander powder, turmeric powder, vinegar and salt for 1 hour.

3. Step 3

   After that, cook the duck well in slow flame with half cup of water.

4. Step 4

   Get out the duck pieces from it. Strain the remaining stock through a muslin cloth.

5. Step 5

   Heat coconut oil and put the duck pieces into it. Roast it well on both the sides.

6. Step 6

   Grind the ingredients under paste: ginger, garlic, chilly powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom, ani seeds and vinegar to a fine paste.

7. Step 7

   Add this mix to the duck pieces and roast well. Allow the oil to separate.

8. Step 8

   Close it with a lid and allow it to cook for a few more minutes in low flame. Remove from fire when the curry thickens.

9. Step 9

   Mouth watering duck roast is ready. Serve hot.