Moru Curry (Step By Step Photos)

Ingredientsfor 2 servings

• 5 Thin Coconut
• 4 Pods Garlic
• 6 small Onion
• 1 tsp Jeera
• 1 tsp Chilly powder
• ½ tsp Turmeric powder
• 6 To Small onions
• 1 nos Tomato medium sized
• 1 nos Chilli
• 1 tsp Fenugreek
• 1 Tso Mustard
• Curry leaves, to taste

Preparation

1. Step 1

   Grind coconut, garlic, onions, jeera,, chilly powder and turmeric powder by adding little water.

2. Step 2

   Chop the onions, tomatoes and chilli.

3. Step 3

   Pour oil into a kadai and heat it.

4. Step 4

   Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.

5. Step 5

   Add onion, chilli and curry leaves and Let it cook for 2 minutes.

6. Step 6

   Add tomato and fry till the tomato looses the shape.

7. Step 7

   The masala mixture is added and cook it, stirring for 2 minutes.

8. Step 8

   Add little water and salt and cook for another 2 minutes.

9. Step 9

   The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.

10. Step 10

    Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.