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Main Course

Morappam

Morappam a Kerala recipe which is a very common name as kuzhi panniyaram. Morappam can do many versions one is leftover batter using with other ingredients and another one is a direct grind of this purpose of morappam.

Ingredientsfor 4 servings

2 cup Dosa batter
3 nos Green chillies
2 tbsp Coconut — chopped
1 piece Ginger
2 tbsp Semolina rava
Asafoetida powder A pinch (Kayam)
Salt, to taste
Coconut oil, to taste
Curry leaves, a few
1 tsp Mustard

Preparation

Step 1
For preparing morappam, fry mustard and curry leaves in oil.
Step 2
Pour this in dosa batter.
Step 3
Add ginger, green chillies, coconut, asafoetida and salt.
Step 4
After sometime, add semolina and mix.
Step 5
Pour the batter in unniappam tawa and fry it.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

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Main Course

Morappam

Ingredientsfor 4 servings

2 cup Dosa batter
3 nos Green chillies
2 tbsp Coconut — chopped
1 piece Ginger
2 tbsp Semolina rava
Asafoetida powder A pinch (Kayam)
Salt, to taste
Coconut oil, to taste
Curry leaves, a few
1 tsp Mustard

Preparation

Step 1
For preparing morappam, fry mustard and curry leaves in oil.
Step 2
Pour this in dosa batter.
Step 3
Add ginger, green chillies, coconut, asafoetida and salt.
Step 4
After sometime, add semolina and mix.
Step 5
Pour the batter in unniappam tawa and fry it.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.