Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Molten Lava Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 2 servings

Dark compound :100 gm
Butter : 75 gm
Maida : 2 tsp
Vanilla essence : 1 tsp
Egg : 1 no

Preparation

Step 1
In a vessel heat water. When it starts boiling and leaves the steam, in another vessel cut the butter as cubes and chocolate as well and let it steam.
Step 2
Let it gets melted and blend well.
Step 3
Take it off the heat. and set aside.
Step 4
In another vessel, mix maida and egg. Beat well so that there are no lumps. To this add vanilla essence and mix.
Step 5
Mix this to the chocolate mixture.
Step 6
Butter the mould and fold with maida on all sides and bottom.
Step 7
Fill in the mixture to half the mould.
Step 8
Pre heat the oven for about 10 minutes, bake the cake then for about 15 minutes in 150 degree.
Step 9
Celsius.
Step 10
Remove when the sides are baked and the centre is soft.
Step 11
The lava flowing from the center.
Step 12
: - Sugar can be added if the bitter taste of the chocolate is not liked.
Step 13
This can be frozen and had as well, either way it taste good.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

20 min|2 servings|5

Main Course

Molten Lava Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 2 servings

Dark compound :100 gm
Butter : 75 gm
Maida : 2 tsp
Vanilla essence : 1 tsp
Egg : 1 no

Preparation

Step 1
In a vessel heat water. When it starts boiling and leaves the steam, in another vessel cut the butter as cubes and chocolate as well and let it steam.
Step 2
Let it gets melted and blend well.
Step 3
Take it off the heat. and set aside.
Step 4
In another vessel, mix maida and egg. Beat well so that there are no lumps. To this add vanilla essence and mix.
Step 5
Mix this to the chocolate mixture.
Step 6
Butter the mould and fold with maida on all sides and bottom.
Step 7
Fill in the mixture to half the mould.
Step 8
Pre heat the oven for about 10 minutes, bake the cake then for about 15 minutes in 150 degree.
Step 9
Celsius.
Step 10
Remove when the sides are baked and the centre is soft.
Step 11
The lava flowing from the center.
Step 12
: - Sugar can be added if the bitter taste of the chocolate is not liked.
Step 13
This can be frozen and had as well, either way it taste good.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

20 min|2 servings|5