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Main Course

Molaguvellam - Brahmin Special

Tomato, butter milk and other ingredients are cooked together.

Ingredientsfor 6 servings

2 nos Tomato
1 cup Slightly soured butter milk
1 tsp Turmeric powder
1 tbsp Pepper powder
1 tsp Mustard seeds
1/2 tsp Fenugreek (Uluva)
1 nos Red chilly cut in half
2 tsp Coconut oil
3 tsp Salt

Preparation

Step 1
For preparing molaguvellam - brahmin special, wash and cut tomato and boil in sufficient quantity of water adding turmeric powder, pepper powder and salt. Cook for few minutes.
Step 2
Add slightly soured butter milk. Please do not boil after adding soured butter milk and stop cooking when foam comes.
Step 3
Add curry leaves.
Step 4
Fry mustard seeds, fenugreek and red chilly in coconut oil and add to the mixture.
Step 5
Molaguvellam - brahmin special recipe, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Molaguvellam - Brahmin Special

Tomato, butter milk and other ingredients are cooked together.

Ingredientsfor 6 servings

2 nos Tomato
1 cup Slightly soured butter milk
1 tsp Turmeric powder
1 tbsp Pepper powder
1 tsp Mustard seeds
1/2 tsp Fenugreek (Uluva)
1 nos Red chilly cut in half
2 tsp Coconut oil
3 tsp Salt

Preparation

Step 1
For preparing molaguvellam - brahmin special, wash and cut tomato and boil in sufficient quantity of water adding turmeric powder, pepper powder and salt. Cook for few minutes.
Step 2
Add slightly soured butter milk. Please do not boil after adding soured butter milk and stop cooking when foam comes.
Step 3
Add curry leaves.
Step 4
Fry mustard seeds, fenugreek and red chilly in coconut oil and add to the mixture.
Step 5
Molaguvellam - brahmin special recipe, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.